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Delicious recipies for you to make at home

Bruscandoli: A Very Tasty Quest

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by Helena Zonta As we’re slowly approaching summer and spring is in full bloom, I’m reminded that it’s also a special season...

How to Pick and Cook Carso’s Wild Garlic

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by Alessandra Ressa April is the wild garlic month and you can find this healthy and delicious food growing everywhere in Carso....

Tom Kha Gai or How to Make Thai Food in Trieste

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by Alessandra Ressa If you’ve been craving authentic Thai food which is not easy to find in Trieste, this recipe is for...

The Wondrous Life of Radicchio Rosso di Treviso: From Field to Your Plate

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by Alessandra Ressa Have you ever tried radicchio rosso di Treviso? This unique winter delicacy, known as Treviso Chicory, is recognized and...

Beetroot Barcolini Rossi: a New Trieste Recipe

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by Alessandra Ressa One ingredient that you will always find in my kitchen when in season is beetroot. For its color -red...

Making a spurkey: your vegetarian alternative for a festive turkey meal in Trieste

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by Alessandra Ressa I've always found headless turkeys sprawled on a plate with stuffed up bottoms a disturbing sight.  However, since my opinions...

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