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Delicious recipies for you to make at home

The Magic of Rosa di Gorizia, Radicchio Blessed by Bora Winds

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by Alessandra Ressa The real name of this vegetable, Cicorium Intibus, sounds like a Harry Potter’s spell, and to the eye and palate...

Apple Strudel: Quick and Easy Recipe for a Popular Triestine Dessert

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by Alessandra Ressa Apple strudel is one of the oldest and most popular desserts in Trieste. Although it is most often associated...

Blecs: FVG’s Naturally Gluten-Free Buckwheat Pasta 

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by InTrieste Blecs, a triangular shaped pasta specialty of the FVG region, are not only easy to make, but are 100% gluten-free. Blecs...

Tom Kha Gai or How to Make Thai Food in Trieste

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by Alessandra Ressa If you’ve been craving authentic Thai food which is not easy to find in Trieste, this recipe is for...

The Wondrous Life of Radicchio Rosso di Treviso: From Field to Your Plate

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by Alessandra Ressa Have you ever tried radicchio rosso di Treviso? This unique winter delicacy, known as Treviso Chicory, is recognized and...

Beetroot Barcolini Rossi: a New Trieste Recipe

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by Alessandra Ressa One ingredient that you will always find in my kitchen when in season is beetroot. For its color -red...

Making a spurkey: your vegetarian alternative for a festive turkey meal in Trieste

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by Alessandra Ressa I've always found headless turkeys sprawled on a plate with stuffed up bottoms a disturbing sight.  However, since my opinions...

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