Blecs: FVG’s Naturally Gluten-Free Buckwheat Pasta
by InTrieste Blecs, a triangular shaped pasta specialty of the FVG region, are not only easy to make, but are 100% gluten-free. Blecs...
The Magic of Rosa di Gorizia, Radicchio Blessed by Bora Winds
by Alessandra Ressa The real name of this vegetable, Cicorium Intibus, sounds like a Harry Potter’s spell, and to the eye and palate...
Tom Kha Gai or How to Make Thai Food in Trieste
by Alessandra Ressa If you’ve been craving authentic Thai food which is not easy to find in Trieste, this recipe is for...
The Wondrous Life of Radicchio Rosso di Treviso: From Field to Your Plate
by Alessandra Ressa Have you ever tried radicchio rosso di Treviso? This unique winter delicacy, known as Treviso Chicory, is recognized and...
Beetroot Barcolini Rossi: a New Trieste Recipe
by Alessandra Ressa One ingredient that you will always find in my kitchen when in season is beetroot. For its color -red...
Making a spurkey: your vegetarian alternative for a festive turkey meal in Trieste
by Alessandra Ressa I've always found headless turkeys sprawled on a plate with stuffed up bottoms a disturbing sight. However, since my opinions...
